L’Huile H extra virgin is characterized by the unique natural freshness of its “green fruit” aroma, a quite exceptional aromatic strength with a very long and enjoyable finish, a fierceness associated with a hint of bitterness and slight touch of pepper flavored finish due to antioxidants. (see the expert testimony
This is a finishing and seasoning oil whose aromas are magnified by the warmth of the dishes. It helps “reveal” every dish and to delight the palate when it is added cold, at the very last moment, just before serving or if added to a dish heated at low temperature.
A simple dash of L’Huile H on a tomato, with pasta, fish or even on a mere slice of bread with fresh goat cheese will make you live a unique culinary experience.
L’Huile H is particularly rich in polyphenols, in mono-unsaturated and polyunsaturated fatty acids. Hence, aside from its health benefits, it has at least a twofold-effect on a dish: it magnifies its quality while enriching it with new flavors. It also protects seasoned dishes from being denatured by other ingredients.
In sum, it maximizes gustatory pleasure and reintroduces to the original taste of products.